Original authentic, traditional SPICE MILL recipes, collected by a traveller in Africa

Dry spices keep better in their whole form.
So to get the best flavour and aroma from these spices they should only be ground, as they are needed. Using a pestle & mortar is time consuming and laborious. The Ukuva iAfrica spice blends provide the best of both worlds by using a reusable Mill to deliver a freshly ground flavour and aroma but in a convenient and easy to use format.

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