The Smoky taste from cooking over an open fire is an integral part of African cooking.
This taste combined with garlic is unique, especially when fresh basil and red chilli is added… sensational!
Add SMOKY GARLIC to all dishes for the easy to use African garlic taste.
1 Tablespoon = 1 Garlic Clove

PUNDA MILLIA - Smoky Garlic
SIMBA - Smoky Garlic with RED CHILLI
TEMBO - Smoky Garlic with FRESH BASIL

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